Advanced Flat-Top Methods for Upcoming Summer Grilling

Cast iron drops in temperature after each hamburger. Steel does not. That's why I produced it I come from a steel family and I understood the product could exceed cast iron for high-heat cooking.

I do this all summertime. Cook smashburgers at on a preheated griddle or steel. This high heat is crucial for producing the Maillard reaction, which gives smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You wish to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work quick. This is high-heat, high-speed cooking. That's what makes it so great. is the very best ratio for smashburgers. The 20% fat material is necessary for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Optimize contact with the griddle.

You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers.

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This optimizes area for browning and produces the signature crispy edges. Do not be shy. Truly smash it. That's where the magic takes place. Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and moves heat, you start utilizing it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel carries out heat much better than stone. My household has run Stoughton Steel Company in Hanover, MA given that the 1960s, so I got a slab from my father's store, tested it, and the rest is history.

It shops more heat, recovers faster, and offers you a consistent crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually turned into the go-to tool for hundreds of thousands of home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he designed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Expert Flat-Top Strategies for 2026 Summer Grilling

It's a basic meal, and it takes simply a few minutes to prepare and a few minutes to prepare your tasty griddle hamburgers. Pick your hamburger patty, choose your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific way to get all the flavor you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the perfect sear, and a well rounded, even cook. We enjoy frying pans since they are so flexible, and while generally they are utilized on stovetops, we regularly prepare burgers on a griddle in the oven, and even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to require a layer of spices to protect the surface. This makes it non-stick, and also protects it from rust.