Better Heat Control for Better Grilled Patties

As the patty cooks, these dimples broaden and leave the top of the burger flat. Yes, you must always rest a hamburger.

Plus, hamburgers will likewise be easier to deal with after they rest for three to 5 minutes. A little rest is a great way to prevent burgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. If we had to talk garnishes, wellwe've got some ideas. With (May 26) and (May 28) just around the corner, it's formally burger season. Whether you're preparing a yard celebration, a family cookout, or a chill grill night, it's the perfect time to set something brand-new with those well-known buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that perfect bite, whenever. Required much more hamburger inspiration? Do not miss our Seasonal Burger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready concepts.

Delicious Summer Dinner Inspiration for the Future

We're talking sweet, spicy, cheesy, fruity, and downright indulgent. Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best way. Fresh blueberries take spotlight in this dynamic, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Creamy, tangy, and full of flavor. This basic yet delicious spread combines velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the best match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and watch your yard hamburger night immediately level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but normal.

Pimento cheese is more than simply a spreadit's a burger's best good friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

Better Temperature Management for Savory Seared Burgers

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Perfect the Ultimate Flat-Top Burger

Pimento cheese is more than just a spreadit's a hamburger's finest friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the ideal amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Browse meets grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.