Creative Modern Dinner Inspiration for Busy Home Cooks

It's tough enough to stand up to even the juiciest hamburger but still soft enough for a satisfying squish. Some people dislike it, but I sort of love it when a bun begins disintegrating simply a tad as I eat it's like it's turning into one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The finest burger-makers out there know how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Just recently, I was impressed by the simple ingenuity of the Birch burger, which has diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Their faint sweet taste includes so much to the total flavor. I do like the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my burger and hand them over to a dependable dining buddy. I confess that a pickle-less burger can fall a bit flat.

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The condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I need some sweet taste. I need some zip. I will not balk at an aioli or other fancy spread, however I'm hardly ever looking for anything expensive under my bun. That's it. That's the ideal hamburger. Many on my list tick every box above, however honestly, a few of them don't.

Like I stated in my piece: Many burgers are great burgers, however some burgers are terrific. And I'm constantly on the hunt for more. I invite hearing about your preferred hamburgers. Although I just put out this list, I'm constantly considering updating it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an appetite for grilled food specifically hamburgers. Sure, you can eat burgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning hamburgers in the house, you're in control.

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And the alternatives are almost unlimited. In addition to the classic American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go insane with toppings. To begin a summer we hope is filled with burgers and yard time, we've collected recipes and advice from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end grocery stores or online, however if you can't discover it or simply don't like it Richman insists this burger has so much huge taste, you can avoid it. Giadzy"Nothing says summer like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian style, however routine hamburger buns also work. You really can't fail. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and unsavory," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.