Delicious Dinner Ideas for Summer 2026

Cast iron drops in temperature after each burger. Steel doesn't. That's why I produced it I come from a steel household and I understood the product might outperform cast iron for high-heat cooking.

I do this all summertime. Prepare smashburgers at on a preheated griddle or steel. This high heat is important for developing the Maillard response, which offers smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You wish to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so good. The 20% fat content is essential for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Stick to 80/20. Crispy edges originate from three things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Optimize contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get perfect crispy edges each time.

The strategy needs direct, high heat from a griddle to produce the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers. is the traditional choice it melts completely and has a creamy texture. Cheddar, Swiss, and provolone are also terrific if you desire to blend it up.

Delicious Dinner Ideas for Summer 2026

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you begin using it for whatever. I created the Baking Steel in 2012 after checking out that steel performs heat better than stone.

It shops more heat, recuperates quicker, and offers you a consistent crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter project (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for numerous thousands of home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every frying pan on the market, he designed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Designing Gourmet Recipes with Top-Rated Burgers

It's an easy meal, and it takes just a few minutes to prepare and a couple of minutes to cook your tasty griddle burgers. Select your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great method to get all the taste you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the perfect sear, and a well rounded, even prepare. We like griddles because they are so versatile, and while generally they are utilized on stovetops, we regularly cook burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to need a layer of spices to secure the surface area. This makes it non-stick, and also protects it from rust.