How to Prepare Golden Restaurant-Quality Fries At Home

Or you could use fresh and it would sing much more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I love things extremely salty so I go for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you want to make it more special, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group this week, so I chose to make this dish, primarily because I had feta in the fridge and believed it would be an excellent idea. Turns out, it was. A quick note about the preserved lemon you don't always require to purchase it specifically for this recipe if you do not believe you'll use it in anything else (since only an extremely little amount is needed), BUT if you do happen to have some in the fridge, then I highly suggest it as I think it works remarkably with the feta.