Savory Dinner Inspiration for Premium Home Cooking

Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I like things incredibly salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you desire to make it more special, it would work wonderfully with grilled or griddled fresh corn). The finest bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. Posted in Recipes, Savoury dishes Tagged thirty minutes meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple vegetable receipes, easy veggie tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I chose to make this dish, primarily due to the fact that I had feta in the refrigerator and believed it would be an excellent idea. Ends up, it was. A fast note about the maintained lemon you don't necessarily need to purchase it especially for this dish if you don't think you'll use it in anything else (since just a very percentage is needed), BUT if you do occur to have some in the fridge, then I highly suggest it as I believe it works incredibly with the feta.