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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time might vary a little based on density of fries. 6. Drain pipes well and transfer to a serving meal. Immediately season to taste with salt.

Moisture can cause oil splatters and lead to soaked fries, so make sure they're totally dry. Adding salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them together with Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can also pair them with a Grilled Cheese for a soothing, tacky combination. They're also the frites in Steak Frites. For dipping, choose traditional ketchup, or fancy it up with aioli or Horseradish Sauce for a richer flavor. To reheat, preheat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might require a few extra minutes to crisp up.

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Yes, McDonald's french fries are double fried, but not in the standard approach. If you followed the dish but the fries aren't crispy, it could be due to excess moisture.

Inspect that the oil is at the proper temperature levels for both frying phases; if the oil is too cool, the french fries may turn out soggy. There's a reason this double fried French fries recipe is enjoyed by all! Leave a remark listed below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a sure-fire double-frying technique. Served hot and crispy, this strategy ensures the ideal fry every time.

This helps to get rid of excess starch. Heat oil to 275F. Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat totally dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to maintain 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and enable to cool completely.