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It's sturdy enough to stand up to even the juiciest burger however still soft enough for a gratifying squish. Some individuals hate it, but I type of love it when a bun starts breaking down just a little bit as I consume it's like it's ending up being one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there know how to contain them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the easy resourcefulness of the Birch burger, which has actually diced onions placed on top of the patty initially, then traps them there with a piece of cheese laid over top.

Kudos, Birch team. Now that we're on the subject of onions: provide to me every time. I'll nearly always opt for griddled or caramelized onions over raw. Their faint sweetness adds so much to the total taste. Though I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'm extremely sorry to confess that. I'll typically pluck them off my hamburger and hand them over to a reliable dining buddy. But I confess that a pickle-less burger can fall a bit flat. It requires that acid. That's why I love a house-made fast pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I need some tang, I need some sweet taste. I will not balk at an aioli or other elegant spread, however I'm seldom looking for anything elegant under my bun. That's the best burger.

Like I said in my piece: A lot of hamburgers are great hamburgers, however some burgers are great. I invite hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather condition comes an appetite for grilled food particularly hamburgers. Sure, you can eat burgers year-round, but there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're turning burgers in your home, you remain in control.

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And the options are practically limitless. In addition to the classic American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go crazy with toppings. To kick off a summertime we hope is filled with hamburgers and backyard time, we have actually collected recipes and suggestions from chefs and food specialists, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes 2 of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in high end supermarkets or online, however if you can't find it or simply don't like it Richman insists this hamburger has a lot big flavor, you can avoid it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the finest of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, but regular hamburger buns likewise work. You truly can't fail. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unappetizing," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.